Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 2/12
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Potato (vgn); Classic French Onion Soup with Croutons

The Brick: Bacon Tomato Basil; Creamy Pesto Sauce (v); Penne Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Crusty French Bread (vgn); Confetti Cake with Buttercream (v)

Chef's Choice: Lasagna Bolognese; Spinach Pine Nut Lasagna (w/nuts) (v); Pinto Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Chicken Tandoori; Mujaddara Lentils and Rice (v); Roasted Cauliflower with Cumin (vgn); Asparagus & Egg Roll (v); Calamari Roll

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