Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 2/11
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Very Chocolate Cake w/Choc Icing (v); Thick Focaccia Bread (vgn)

Chef's Choice: Pork Adobo; Sticky Rice (vgn); Pinto Beans (vgn); Roasted Carrots (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Pollock w/Red Curry Sauce; Basmati Rice (vgn); Moo Shu Vegetables with Tofu (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

Provide Feedback