Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Tuna Salad; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Kalua Pork & Cabbage (gf); Asian Vegetable Stir Fry (vgn)

Euro: BBQ Beef Sandwich; Spinach Quiche (v); Fresh Corn on the Cob (vgn); Swiss Chard with Fresh Garlic (vgn)

Salads: Ambrosia Salad; Pasta Salad with Grilled Veggies (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Traditional Cheese Pizza on Wheat (v)

Grill (Cafe): Chicken Rice Soup; Char Burger; Grilled Vegetable Burger (vgn); Grilled Beef Onion & Cheddar On Sour; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Basmati Rice (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Brownie with Chocolate Icing (v); Mexican Wedding Walnut Cookie(w/nut)(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Pozole Soup with Condiments; Veggie Sandwich with Tomato Spread (vgn); Roasted Potato Medley w/Kale & Bacon; Baked Potato (vgn)

Taqueria (East Side): Chicken Black Bean Tostada; Vegetable Chimichanga (vgn); Spanish Rice w/Roasted Corn (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Ham & Swiss Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Cracked Wheat Roll (v); Mint Stick (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Long Grain Rice (vgn); Baked Potato (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Chicken Florentine Pizza w/White Sauce; Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Toll House Bar (v); Choc Cupcake w/Peanut Butter (w/nuts)v)

Chef's Choice: Chicken Fajitas; Fire Roasted Tomato Salsa (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Drunken Noodles with Chicken; Fresh Green Beans Sauteed w/Garlic (vgn); Seasoned Sweet Potato Halves (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Roasted Tomato Tartine (v); Cornmeal Waffle (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn)

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