Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/10
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Long Grain Rice (vgn); Baked Potato (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Chicken Florentine Pizza w/White Sauce; Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Toll House Bar (v); Choc Cupcake w/Peanut Butter (w/nuts)v)

Chef's Choice: Chicken Fajitas; Fire Roasted Tomato Salsa (vgn); Fresh Tortilla Chips (vgn); Pinto Beans (vgn)

International: Drunken Noodles with Chicken; Fresh Green Beans Sauteed w/Garlic (vgn); Seasoned Sweet Potato Halves (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Roasted Tomato Tartine (v); Cornmeal Waffle (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn)

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