Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 2/10
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Chicken with White Wine Garlic Sauce; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Whole Wheat French Bread (v)

Chef's Choice: Pueblo Pork Roast; Authentic Mole Sauce with Pepitas (v); Spanish Rice with Cilantro (vgn); Steamed Fresh Broccoli (vgn); Fresh Green Beans with Garlic (v)

International: Bacon & Egg Ramen; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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