Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 2/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Salads: Waldorf Walnut Salad (w/nuts) (v); Tomato And Mozzarella Salad (v)

Euro: Penne Arrabiata with Chicken; Steamed Carrots (vgn); Green Beans (vgn)

Pizza: Salami Pizza; Assorted Meat Pizza; Cheese Pizza (v); Onion & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Potato Cheese Soup (v); Quesadilla w/Roasted Poblano Chiles (v); Gardenburger (v); Grilled Turkey Burger; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Magic Walnut Cookie Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Miso Soup (vgn); Beef Strogonoff; Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Chorizo Burrito; Enchilada Rajas (v); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Sausage Pizza; Mushroom & Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry with Black Bean Sauce; Tofu Szechwan (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Mozzarella & Tomato on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Chinese Chicken Salad (w/nuts)

Bakery: Onion Roll (v); Killer Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Sesame Noodle Salad; Pesto Feta & Veggie Sandwich (v); Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Swiss Chard & Lentil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn); Pickled Red Onion (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Marinara Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Butter Sugar Cookie (v); Oatmeal Raisin Walnut Bar (w/nuts) (v)

Chef's Choice: BBQ Pork Sandwich; Cheese Quesadilla (v); Ranchero Beans (vgn); Steamed Carrots & Zucchini (vgn); Mid Western Coleslaw (v)

International: Thai Chicken; Sticky Rice (vgn); Spinach with Garlic & Ginger (vgn); Salmon Roll; Vegetable Roll (vgn)

The Grill: Hamburger; Apple Cinnamon Pancakes (v); Spicy Grilled Cheese Sandwich (v); Crinkle Cut French Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

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