Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/9
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Salads: Caesar Salad

Euro: Char Grilled Rock Fish w/Lemon Thyme; Stir Fry Vegetables (vgn); Corn (vgn); Mashed Potatoes (v)

Pasta: Mushroom Stroganoff (v); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Onion & Jalapeno Pizza on Wheat (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); Roasted Petite Tender; Herb Polenta with Mushroom Ragout (v); Cauliflower and Broccoli (vgn); Rice Pilaf (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Shredded Beef Tostada; Vegetable Empanada (v); Rice with Corn & Roasted Chiles (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Sausage Pizza; Mushroom & Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Linguini Pasta (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Whole Wheat Sourdough Bread (v); Italian Cream Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Swiss Chard & Lentil Soup (vgn)

The Brick: Salami Pizza; Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Orange Walnut Olive Oil Cake (w/nuts)(v); Thick Focaccia Bread (vgn)

Chef's Choice: Pueblo Pork Roast; Authentic Mole Sauce with Pepitas (v); Spanish Rice with Cilantro (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Char Siu Chicken; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Salmon Roll; Vegetable Roll (vgn)

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