Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/8
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Tofu & Vegetable Stir Fry (vgn); Spaghetti Soup (vgn)

Salads: Caesar Salad

Euro: Grilled Pork Chops; Peas (vgn); Stir Fry Vegetables (vgn); Garlic Red Mashed Potato (v)

Pasta: Fettucine Alfredo; Long Grain Rice (vgn); Baked Rigatoni (v); Baked Sweet Potato (vgn); Pinto Beans (vgn); Baked Potato (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Tomato Pesto Pizza on Wheat (v)

Bakery: Sourdough Bread (vgn); Cookies 'n Cream Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Roast Beef; Steamed Vegetables & Rice (vgn); Fresh Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Black Bean Tostada (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Sweet & Sour Pork Stir Fry; Sweet & Sour Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tossed Italian Greens (vgn)

Bakery: Crusty French Bread (vgn); Brownie & Walnut Pie (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Miso Soup (vgn); New England Clam Chowder

The Brick: Three Cheese Pizza (v); Tomato Basil Cream Sauce (v); Farfalle Pasta (vgn); Spaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Toll House Bar (v); Whole Wheat French Bread (v)

Chef's Choice: Beef Meatloaf w/Tomato Sauce; Steamed Red Potatoes w/Parsley (vgn); Risotto with Fresh Vegetables (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Vegetable Fried Rice (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Club Roll; Daikon Roll (vgn)

Provide Feedback