Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Mahi Mahi Veracruz; Sticky Rice (vgn); Spinach Banchan (vgn); Egg Drop Soup

Euro: Pork and Chicken Adobo; Sinangag - Garlic Fried Rice (vgn); Peas (vgn)

Salads: Caesar Salad

Pasta: Penne Pasta (vgn); Marinara Sauce with Sausage; Fettuccini Caponata (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Three Cheese Pizza on Wheat (v)

Bakery: Pandesal (v); Marble Cake with Chocolate Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Lemon Chicken Quarter; Rice Pilaf (vgn); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Potato Vegetable Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Kale Arugula Salad with Cranberry (vgn)

Bakery: Swirled Herb Bread (v); Zucchini Walnut Cake (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Cookies and Cream Cake (v)

Chef's Choice: Ground Beef and Bean Tostada; Avocado Cream (vgn); Mexican Rice (vgn); Black Beans (vgn); Sauteed Winter Greens (vgn)

International: Lemon Baked Salmon; Spanish Spiced Lentils (vgn); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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