Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 2/5
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Lemon Ginger Chicken; Brown Rice (vgn); Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); House Made Baked Beans; Potato Chip (vgn)

Salads: Italian Chunk Salad (vgn); Quinoa Salad w/Lemon Herb Veggies (vgn); Macaroni Salad (v)

Pizza: Sausage Olive Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Almond Braids (w/nuts) (v); Blueberry Earl Grey Cake (v); Killer Brownie (v); Pavlova Mango (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Indian Rice With Dal (v); Naan Bread (v); Fresh Vegetables Saute with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fried Taco; Black Bean Enchilada (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Mac and Cheese Pizza (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Pad Thai with Peanut (w/nuts); Vegetable Pad Thai with Peanut(w/nut)(v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Chili Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Cracked Wheat Roll (v); Oatmeal Walnut Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Golden Beet Salad w/Orange Miso (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Beef and Barley Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); Fettuccine Alfredo (v)

Bakery: Banana Chocolate Chip Cookie (vgn); Three Grain Bread (v); Gingerbread Cake (v)

Chef's Choice: Chicken Gyro; Grilled Cheddar On Wheat (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Grilled Hoki Fish; Chermoula Sauce (vgn); Spicy Hunan Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Housemade Spicy Ketchup (vgn); Cucumber Tzatziki (v)

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