Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Salads: Greek Pasta Salad (v); Quinoa Salad w/Lemon Herb Veggies (vgn); Salsa Salad (vgn)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Whole Wheat Roll (vgn); Blueberry Earl Grey Cake (v); Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Shaved Turkey on Wheat; Cauliflower & Red Bell Pepper (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish and Shrimp Enchilada; Bean & Rice Wet Burrito (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Cheese Tortellini with Marinara; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Tuna Melt on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Pesto Rolls (v); Black and White Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Lemon Crinkle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Italian Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Tomato Basil Flatbread (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Catfish Po Boy Sandwich; Sauteed Kale & Collard Greens (vgn); Cajun Cornbread Casserole (vgn)

International: Beef Soft Tacos; Lettuce/Cheese/Tomatoes (v); Pinto Beans (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Whole Wheat Banana Pancake (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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