Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/30
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Common Thresher Shark w/Chermoula Sauce; African Spiced Seitan (vgn); Couscous (vgn)

Euro: Turkey Pastitsio; Roasted Red Potato Wedges (vgn); Swiss Chard with Fresh Garlic (vgn)

Salads: Pasta Salad with Smoked Salmon; Crunchy Fruit Salad (w/nuts) (v)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Grill (Cafe): Danish Cauliflower Cheese Soup (v); Cheeseburger; Gardenburger (v); Egyptian Fava Bean Falafel on Pita (v); Tahini Sauce (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Jalapeno Cheddar Roll (v); Bibingka Filipino Coconut Cake (v); Mint Chocolate Cookies (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Focaccia with Vegetables & Pesto (v); Baby Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish and Shrimp Enchilada; Bean & Rice Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: BBQ Chicken Pizza; Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Korean Spicy Chicken Stew; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey & Swiss on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Coleslaw (v)

Bakery: Herb Biscuit (v); Killer Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Brown Rice (vgn); Baked Potato (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Bacon Tomato Basil; Bolognese Sauce with Pancetta; Spaghetti (vgn); Alburro Sauce (v); Penne Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mint Sticks (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Penne Arrabiata with Chicken; Moroccan Carrot w/Chickpeas & Tomato (v); White Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; Bacon/Potato/Chile & Cheese Quesadilla; Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Pico De Gallo (vgn); Housemade Ketchup (vgn); Pilpelchuma Sauce (vgn)

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