Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Vegetable & Noodle Stir Fry (vgn); Far East Vegetable Soup (vgn)

Euro: Orange Hoki Fish; Stuffed Zucchini (v); Fresh Baked Acorn Squash Quarters (v); Fresh Spinach with Garlic (vgn); Brown Rice (vgn)

Salads: Caesar Salad

Pasta: Fettuccine (vgn); Chicken with White Wine Garlic Sauce; Housemade Whole Wheat Pasta (v); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Whole Wheat Sourdough Bread (v); Black Forest Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Kale Soup (v); Jerk Chicken Quarter; Steamed Vegetables & Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Quesadilla (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: BBQ Chicken Pizza; Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Meat Sauce; Garlic Cream Sauce with Vegetables (v); Cellentaini Pasta (vgn); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Green Bean Provencal Salad (v)

Bakery: Crusty French Bread (vgn); Chocolate Mousse Pie w/Graham Crust

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Sesame Beef with Broccoli

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Bacon Tomato Basil; White Wine Garlic Sauce with Shrimp; Penne Pasta (vgn); Bolognese Sauce with Pancetta; Spaghetti (vgn)

Bakery: Red Velvet Cupcake (v); Whole Wheat French Bread (v)

Chef's Choice: Beef Bourguignon with Noodles; White Beans (vgn); Rigatoni Mozzarella (v); Steamed Broccoli & Cauliflower (vgn)

International: Carnitas Taco; Rice with Cilantro and Lime (v); Roasted Tomato Salsa (vgn); Lettuce & Cheese &Tomatoes (vgn); Spicy Shrimp Sushi

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