Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 1/30
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Brown Rice (vgn); Baked Potato (vgn); Carrot & Curry Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Bacon Tomato Basil; Bolognese Sauce with Pancetta; Spaghetti (vgn); Alburro Sauce (v); Penne Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mint Sticks (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Penne Arrabiata with Chicken; Moroccan Carrot w/Chickpeas & Tomato (v); White Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; Bacon/Potato/Chile & Cheese Quesadilla; Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Pico De Gallo (vgn); Housemade Ketchup (vgn); Pilpelchuma Sauce (vgn)

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