Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/29
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Pork Tenderloin with Pinot Noir Sauce; Mashed Potatoes (v); Roasted Broccoli (vgn)

Euro: Honey Baked Chicken Quarters; Creamed Spinach (v); Steamed Crookneck Squash (vgn); Chili and Noodles (vgn)

Salads: Three Bean Salad (vgn); Confetti Pasta Salad

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Mocha Coconut Pudding (vgn); Rice Krispie Treat

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