Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Roasted Vegetables (vgn); Sliced Smoked Gouda; Sliced Smoked Mozzarella (v)

Mongolian Grill: Chicken Fajitas; Vegetable Fajita (v); Black Beans (vgn); Mexican Rice (vgn)

Euro: BBQ Pork Babyback Ribs; Rotisserie Chicken; Potato Garlic Mashed (v); Roasted Root Vegetables (vgn); Classic French Onion Soup with Croutons

Salads: Chinese Broccoli Salad (vgn); Santa Fe Salad (vgn); Tossed Antipasta Salad

Pizza: Pepperoni Pizza; Cheese Pizza (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic French Onion Soup with Croutons; Charburger; Gardenburger (v); Hoki Fish Sandwich on Brioche Bun; Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Quinoa (vgn)

Bakery: Cornbread with Honey Butter (v); Black and White Brownie (v); White Choc Macadamia Cookie (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Pozole Soup with Condiments; Fish Sandwich on Wheat Bun w/Tartar Sauc; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Black Bean & Rice Quesadilla (v); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pepperoni Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Spicy Turkey Citrus Stir Fry; Vegetable Tagine (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grilled Chicken Burger; Black Bean Burger (vgn); Grilled Mozzarella & Tomato on Wheat (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Spinach Salad

Bakery: Whole Wheat Roll (v); Lemon Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Chicken Cordon Bleu Pasta; Pasta Bolognese; Chicken Caesar Salad; Cold Salmon Pad Thai Noodle Salad; Butternut Squash Salad &Date Dressing(v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Tomato Basil Soup (vgn); House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Cucumber Salad (vgn); Turkey Club Wrap; Sliced Genoa Salami; Sliced Turkey; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Moroccan Lentil Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Focaccia Bread (vgn); Chocolate Mint Cupcake (v); M&M Bar (w/nuts) (v)

Chef's Choice: Sweet & Sour Pork; Sticky Rice (vgn); White Beans (vgn); Vegetable Tofu Stir Fry (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Chicken Cajun Stir Fry; Long Grain Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Tofu Veggie Slider (w/nuts) (v); Crinkle Cut French Fries (vgn); Buttermilk Pancakes (v); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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