Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 1/19
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Pork Fried Rice; Vegetable Tagine (vgn); Spicy Navy Bean Soup (vgn)

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Sauteed Kale (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Salads: Greek Pasta Salad (v)

Pasta: Pasta Carbonara; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Cracked Wheat Bread (v); Cream Cheese Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Potato Cheese Soup (v); Roast Beef; Vegetable Rice Pilaf (vgn); Roasted Potato Halves (vgn); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Roasted Vegetable Quesadilla (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Pasta (vgn); Chicken Marinara; Wheat Penne Primavera (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Chickpea Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); Marble Cake w/Chocolate Icing (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Potato Leek Soup (v)

The Brick: Taco Pizza; Penne w/Butternut Squash Sauce (v); Sausage Marinara Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Grilled Chicken Taco; Chicken and Black Bean Burrito; Cheese Quesadilla (v); Bean Rice & Cheese Burrito (v); Roasted Tomato Salsa (vgn); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Pork Spare Ribs; Spicy Ginger BBQ Sauce (vgn); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Calamari Roll; Cucumber & Avocado Roll (vgn)

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