Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/15
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Smoked Gouda; Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Stir Fry with Spicy Sauce; Tofu Kung Pao w/Peanut (w/nut) (vgn)

Euro: Chicken Tikka Masala; Sauteed Yellow Squash with Herbs (vgn); Couscous (vgn)

Salads: Colorful Coleslaw (v); Crunchy Fruit Salad (v)

Pizza: Khachapuri (v); Cheese Pizza (v); Assorted Meat Pizza

Grill (Cafe): Beef Noodle Soup; Grass Fed Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Pinto Beans (vgn); Brown Rice (vgn)

Bakery: Classic French Napoleon (v); Pesto Roll (v); Nut & Seed Bar (w/nuts) (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Rice Soup; Italian Sub; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Bean & Cheese Nachos (v); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pork Fried Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheese on Sourdough (v); Steak Fries (vgn)

Salads/Deli (West Side): Potato Salad (v)

Bakery: Jalapeno Roll (v); Oatmeal Lace Cookie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pear & Gorgonzola Walnut Salad(w/nut)(v); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Bacon Tomato Basil; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Garlic French Bread (v); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Red Potato Wedges (vgn); Spinach Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Lentil Dahl w/Coconut Milk (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); White Bean & Red Lentil Patty (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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