Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 1/15
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Cream of Broccoli Soup (v)

Euro: Rotisserie Chicken; Potato Gorda (v); Kale with Fresh Garlic (vgn); Sauteed Vegetables Rice and Beans (v)

Salads: Crunchy Fruit Salad (v); Caesar Salad

Pasta: Fettucine Alfredo; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Tomato Basil Pizza on White (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Chicken Cacciatore; Ratatouille with White Beans (vgn); Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Chile Verde Burrito; Chipotle Tempeh & Veggie Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Bowtie Pasta (vgn); Creamy Rosemary Sauce (v); Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Onion Bread (v); Boston Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Potato (vgn); Classic French Onion Soup with Croutons

The Brick: Bacon Tomato Basil; Creamy Pesto Sauce (v); Penne Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Crusty French Bread (vgn); Confetti Cake with Buttercream (v)

Chef's Choice: Lasagna Bolognese; Spinach Lasagna (w/nuts) (v); Pinto Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Chicken Tandoori; Mujaddara Lentils and Rice (v); Roasted Cauliflower with Cumin (vgn); Asparagus & Egg Roll (v); Calamari Roll

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