Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Lemon Ginger Chicken; Brown Rice (vgn); Vegetable Stir Fry (vgn); Thai Sweet Chili Sauce (vgn)

Euro: Pulled Pork Sandwich with Coleslaw; Swiss Chard with Fresh Garlic (vgn); House Made Baked Beans; Potato Chip (vgn)

Salads: Asian Noodle Salad (vgn); Italian Chunk Salad (vgn); Macaroni Salad (v)

Pizza: Sausage Olive Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Blueberry Earl Grey Cake (v); Almond Braids (w/nuts) (v); Killer Brownie (v); Pavlova Mango (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hot and Sour Soup (vgn); Vietnamese Beef Sub (Banh Mi); Fresh Vegetables Saute with Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Black Bean Enchilada (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Mac and Cheese Pizza (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Cheese Tortellini with Marinara; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Chili Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Roasted Garlic Roll (v); Oatmeal Walnut Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Golden Beet Salad w/Orange Miso (vgn); Pita Sandwich w/Hummus & Tabouli (v); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Quinoa (vgn); Beef and Barley Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); Fettuccine Alfredo (v)

Bakery: Three Grain Bread (v); Gingerbread Cake (v); Banana Chocolate Chip Cookie (vgn)

Chef's Choice: Chicken Gyro; Grilled Cheddar On Wheat (v); Roasted Potato Salad w/Goat Cheese (v); Pinto Beans (vgn); Seasoned Vegetable Medley (vgn)

International: Grilled Hoki Fish; Chermoula Sauce (vgn); Spicy Hunan Cauliflower (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Housemade Spicy Ketchup (vgn); Cucumber Tzatziki (v)

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