Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Santa Fe Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork with Vegetable Stir Fry; Vegetable & Noodle Stir Fry (vgn); Tortilla Chicken Soup

Euro: Rotisserie Chicken; Steamed Zucchini (vgn); Sauteed Carrots (vgn); Risotto with Fresh Vegetables (vgn)

Salads: Macaroni Salad (v)

Pasta: Whole Wheat Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Bakery: Bread Olive (vgn); Pumpkin Cheesecake Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Pasta Fazool Soup (vgn); BBQ Pork Spare Ribs; Vegetable Medley (vgn); Mashed Red Potatoes (v); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean and Cheese Hard Shell Taco (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Mac and Cheese Pizza (v); Vegetable Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Chickpea Salad (vgn)

Bakery: Honey Bread (v); Chocolate Roll (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Beef and Barley Soup

The Brick: Pepperoni Pizza; Pasta with Winter Greens (v); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Russian Bread (v); Carrot Pecan Olive Oil Cake (w/nuts) (v)

Chef's Choice: Honey Lime BBQ Chicken Thigh; Spanish Rice w/Roasted Corn (vgn); Spinach And Feta Turnover (v); Pinto Beans (vgn); Black Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Taco Rajas (vgn); Tacos Campechanos; Cilantro & Onion Mix (vgn); Fire Roasted Tomato Salsa (vgn); Steamed Fresh Broccoli (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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