Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 1/7
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Green Bean & Cucumber w/Miso (vgn); Italian Panini; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Tomato Basil Flatbread (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Catfish Po Boy Sandwich; Sauteed Kale & Collard Greens (vgn); Cajun Cornbread Casserole (vgn)

International: Beef Soft Tacos; Lettuce/Cheese/Tomatoes (v); Pinto Beans (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Whole Wheat Banana Pancake (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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