Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Coleslaw w/ Vinaigrette Dressing (vgn); Fiesta Vegetable Salad (vgn); Asian Noodle Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Garlic Mushroom Turnover (v); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on Wheat (v)

Grill (Cafe): Chicken Noodle Soup; Char Burger; Black Bean Burger (vgn); Grilled Turkey & Swiss on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Panna Cotta; Cheese Roll (v); Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Macaroni & Cheese w/Bacon & Jalapeno; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Black Bean Burrito; Black Bean Tostada (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Thai Chicken & Vegetable Curry; Thai Coconut Tofu Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Jack on Sourdough (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Wheat Germ Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Farro Salad w/Roasted Mushroom &Parm; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Jasmine Rice (vgn); Potato Leek Soup (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Tomato Basil Pizza on White (v); Chicken Artichoke Pesto Flatbread; Alburro Sauce (v); Fettuccine Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Chocolate Crinkle Cookie (v); Salted Caramel Cupcake (vgn)

Chef's Choice: Arroz con Pollo; Black Beans (vgn); Walnut Lentil Gyro w/Yogurt (w/nuts) (v); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Fire Roasted Tomato Salsa (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn)

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