Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Asian Vegetable Stir Fry (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Refried Beans (vgn); Black Beans (vgn); Spinach Lentil Soup (vgn); Charburger; Gardenburger (v); Reuben Sandwich; Sweet Potato Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Butterscotch Pecan Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Danish Cauliflower Cheese Soup (v); Fish Cake; Lemon Beurre Blanc (v); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Potato Taco (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Teriyaki Stir Fry & Brown Rice; Vegetable Noodle Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese &Tomato on Wheat (v); Steak Fries (vgn)

Salads/Deli (West Side): Caponata Salad (vgn)

Bakery: Hawaiian Sweet Roll (v); Congo Walnut Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Greek Salad (v); Chinese Chicken Salad Wrap; Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Whole Wheat Sourdough Bread (v); Oatmeal Raisin Walnut Bar (w/nuts) (v); Red Velvet Cupcake (v)

Chef's Choice: BBQ Chicken Sandwich; Vegetable Chili (vgn); Mid Western Coleslaw (v); Potato Chip (vgn)

International: Teriyaki Chicken Stir Fry; Long Grain Rice (vgn); Stir Fried Chinese Greens (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Patty Melt Sandwich; Hamburger; Sourdough French Toast (v); Grilled Cheese and Tomato on Wheat (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

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