Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Teriyaki Chicken Stir Fry; Vegetable Stir Fry (vgn); Traditional Teriyaki Sauce (vgn); Hearty Vegetable Soup (vgn)

Salads: Coleslaw w/ Vinaigrette Dressing (vgn)

Euro: Roast Beef; Fresh Cauliflower (vgn); Sauteed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Basmati Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Sausage Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Onion Walnut Bread (w/nuts) (v); White Cake with Raspberry (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Pork Loin Roast; White & Wild Savory Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Sope; Bean and Rice Burrito (vgn); Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Rotini Pasta (vgn); Sausage Marinara Sauce; Wheat Penne Primavera (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Rosemary Bread (v); Chocolate Chip Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Korean Chicken & Rice

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Turkey Club Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Vegetable Pasta Primavera (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Penne Pasta with Pesto (v); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Lemon Herb Pork Chop; Vegetable Fried Rice (vgn); Red Potatoes with Rosemary (vgn); Steamed Fresh Broccoli (vgn); Black Beans (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Mujaddara Lentils and Rice (v); Seasoned Vegetable Medley (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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