Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/11
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Pastrami; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Stir Fry with Green Beans; Beef Stir Fry with Veggies; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Pork Sisig; Sinangag - Garlic Fried Rice (vgn); Pinakbet - Veggie Stew (vgn); Sauteed Zucchini (vgn)

Salads: Chinese Broccoli Salad (vgn); Three Bean Salad (vgn); Arugula Salad with Goat Cheese (v)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on White (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Grilled Swiss/Bacon on Sourdough; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Nut & Seed Bar (w/nuts) (vgn); Date and Cashew Bar (w/nuts) (vgn); Baba au Rum (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Rice Soup; Macaroni & Cheese w/Bacon & Jalapeno; Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Hawaiian Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Spicy Tofu Noodle Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Roast Beef & Jack on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Beet & Tomato Salad (vgn)

Bakery: Chocolate Chocolate Chip Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Noodle Salad w/Roasted Broccoli &Kale(v); Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn)

Bakery: Wheat Germ Bread (v); Salted Caramel Cupcake (vgn); Chocolate Chip Cookie (v)

Chef's Choice: Chicken Parmigiana Sandwich; White Beans (vgn); Yogurt Potato Salad (v); Seasoned Vegetable Medley (vgn)

International: Pork Chow Mein; Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Raita Sauce (v)

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