Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu & Vegetable Stir Fry (vgn); Spicy Black Bean Soup (v)

Euro: Turkey Pastitsio; Fresh Green Beans (vgn); Stuffed Zucchini (v); Vegetable Fried Rice (vgn)

Salads: Arugula Salad with Goat Cheese (v)

Pasta: Bowtie Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Spaghetti Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza on White (v); Pineapple & Jalapeno Pizza on White (v)

Bakery: Riccotta Cheesecake w/Berry Compote (v); Pesto Bread (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup (vgn); BBQ Pork Spare Ribs; Roasted Potato Wedges (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Nachos; Vegetable Empanada (v); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Hawaiian Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Tofu Chinese Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Cornbread (v); Peach Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Quinoa (vgn); Chicken White Bean Chili

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Penne Pasta (vgn); Chicken with White Wine Garlic Sauce

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Pesto Bread (v); Tres Leches Cake (v)

Chef's Choice: Chicken Spinach & Mushroom Lasagna; Spicy Marinara Sauce (vgn); Fresh Herb Polenta with Marinara (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Thai Chicken Taco; Grilled Pineapple & Mango Salsa (vgn); Ten Spice Fried Rice (vgn); Sauteed Zucchini with Garlic (vgn); California Sushi Plate; Asparagus & Egg Roll (v)

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