Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/11
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Noodle Salad w/Roasted Broccoli &Kale(v); Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Quinoa (vgn); Chicken White Bean Chili

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pepperoni Pizza; Fresh Tomato Basil Garlic Pasta (vgn); Chicken with White Wine Garlic Sauce; Penne Pasta (vgn)

Bakery: Wheat Germ Bread (v); Salted Caramel Cupcake (vgn); Chocolate Chip Cookie (v)

Chef's Choice: Chicken Parmigiana Sandwich; White Beans (vgn); Yogurt Potato Salad (v); Seasoned Vegetable Medley (vgn)

International: Pork Chow Mein; Steamed Fresh Broccoli (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Shoestring Fries (vgn); Sourdough French Toast (v); Falafel Sandwich (v); Red Chimichurri Sauce (vgn); Chipotle Aioli (v); Raita Sauce (v)

Provide Feedback