Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/10
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Beef Fajita; Vegetable Fajita (v); Refried Beans (vgn); Mexican Rice (vgn); Turkey Rice Soup

Salads: Chinese Broccoli Salad (vgn)

Euro: Roast Leg of Pork; Chili and Noodles (vgn); Steamed Fresh Carrots (vgn); Fresh Corn on the Cob (vgn); Chipotle Cream (v); Roasted Potato Wedges (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Meat Sauce; Penne with Sun Dried Tomato (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Roasted Garlic Bread (v); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); Teriyaki Chicken; Vegetable Cutlet (v); Bok Choy with Garlic & Ginger (vgn); Couscous (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Raja Taco (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Beef Taco Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Spaghetti Pasta (vgn); Creamy Bolognese Sauce; Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Three Grain Bread (v); Carrot Cake w/Cream Cheese (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vegetable Noodle Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Pasta with Cauliflower & Walnuts(w/nuts); Farfalle Pasta (vgn); Sausage Marinara Sauce

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Cheese Bread (v)

Chef's Choice: Herb Marinated Rotisserie Chicken; Mashed Red Potatoes (v); White Beans (vgn); Bean and Rice Wet Burrito (vgn); Fresh Cauliflower & Broccoli Mix (vgn)

International: Tandoori Spiced Chicken; Basmati Rice (vgn); Indian Lentils and Brown Rice (vgn); Seasoned Vegetable Medley (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

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