Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/9
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Braised Lamb Ragu; Polenta Creamy (v); Italian Grilled Eggplant (vgn)

Salads: Santa Fe Salad (vgn); Ambrosia Salad

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Egg Drop Soup; Char Burger; Grilled Vegetable Burger (vgn); Hot Dog; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: Brownie (w/nuts) (v); Brownie w/Chocolate Icing (v); Killer Brownie (v); Mandarin Orange Cake (v); Pao de Queijo (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tomato Rice Soup (v); Hoki w/Ginger Lime Sauce & Rice; Jasmine Rice (vgn); Fresh Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Soft Taco; Vegetable Enchilada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: BBQ Chicken Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Garlic Cream Sauce with Chicken; Pasta Primavera (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Cheese Tomato Bacon Sandwich; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tomato and Mozzarella Salad (v)

Bakery: Whole Wheat Roll (v); Mexican Wedding Cookie (w/nuts) (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cinnamon Crunch & Rice Krispies Bar; Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chickpea & Farro Salad; Chicken Caesar Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Arugula & Artichoke Pizza on White (v); Gnocchi w/Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Alburro Sauce (v)

Bakery: Jalapeno Cheddar Roll (v); Shortbread Espresso Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Tacos Al Pastor; Mexican Rice (vgn); Pinto Beans (vgn); Cilantro & Onion Mix (vgn); Avocado Salsa (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Sauteed Kale (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled Turkey Burger; Black Bean and Vegetable Burrito (vgn); Whole Wheat Pancake (v); Steak Fries (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

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