Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 12/9
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Chickpea Vegetable Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Broccolini & Salami Stromboli; Alburro Sauce (v); Fettuccine Pasta (vgn); Grilled Salmon Pasta w/Roma Tomato

Bakery: Very Chocolate Cake w/Chocolate Icing(v); Herb Focaccia Bread (vgn)

Chef's Choice: Beef Enchilada; Cheese Quesadilla (v); Pinto Beans (vgn); Sauteed Cabbage & Carrots (vgn); Rice with Cilantro and Lime (v); Lettuce/Cheese/Tomatoes (v)

International: Indian Chicken Coconut Curry; Basmati Rice (vgn); Indian Style Stew w/ButternutSquash(vgn); Spinach with Garlic & Ginger (vgn); Spicy Scallop Sushi Plate; Crunchy Onion Roll (v)

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