Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/8
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Sticky Rice (vgn); Chicken General Tso's; Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Tri Tip; Red Salsa (vgn); Chili Black Bean (vgn); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Beet Soup (vgn); Charburger; Black Bean Burger (vgn); Fish Sandwich on Brioche Bun; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Long Grain Rice (vgn)

Bakery: Irish Soda Bread (v); Banana Chocolate Bar (vgn); Toll House Bar (vgn); Oatmeal Raisin Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil Soup (vgn); Turkey Wrap; Cauliflower & Red Bell Pepper (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Tostada; Vegetable Corn Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Sausage Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Cashew Tofu Stir Fry (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Mozzarella & Basil on Sour (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Lemon Herb Quinoa Salad (vgn)

Bakery: Rosemary Roll (v); Lemon Jello Cake

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cinnamon Crunch & Rice Krispies Bar; Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Asian Chicken Salad (w/nuts); Grilled Cheese and Tomato on Wheat (v); Sliced Roast Beef; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

The Brick: Italian Sausage & Basil Stromboli; Penne Pasta with Pesto (v); Marinara Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Herb Focaccia Bread (vgn); Apple Kuchen (v); Oatmeal Raisin Bar (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; Vegetable Chili (vgn); Broccolini (vgn); Classic BBQ Sauce (v)

International: Carnitas Taco; Mexican Rice (vgn); Black Beans (vgn); Daikon Roll (vgn); Calamari Roll

The Grill: Cheeseburger; Buttermilk Pancakes (v); Spicy Grilled Cheese Sandwich on Wheat(v; Shoestring Fries (vgn); Red Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Pickled Red Onion (vgn)

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