Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/8
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Classic Miso Soup (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Fresh Carrots (vgn); Basmati Rice (vgn)

Pasta: Fettucine Alfredo; Whole Wheat Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Pork Loin Roast; Three Bean Pilaf (vgn); Sauteed Crookneck Squash (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Bean & Cheese Entomatadas (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Sausage Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry with Black Bean Sauce; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula Salad with Almond (w/nuts) (vgn)

Bakery: Sesame Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cinnamon Crunch & Rice Krispies Bar; Kentucky Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Chili Macaroni; Garden Vegetable Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Hawaiian Sweet Bread (v)

Chef's Choice: Hoisin Chicken; Sticky Rice (vgn); Vegetable Fried Rice (vgn); White Beans (vgn); Braised Bok Choy (vgn)

International: Jerk Chicken; Long Grain Rice (vgn); Red Beans & Rice; Sauteed Kale (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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