Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/5
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Pepper Jack Cheese (v); Hummus (vgn); Tortilla Chip (vgn)

Mongolian Grill: Tacos Al Pastor; Cactus Taco (v); Pinto Beans (vgn)

Euro: Bulgogi - Korean Grilled Beef Taco; Mango Habanero Kimchi (vgn); Sigeumchi Namul (vgn); Kongnamul Muchim (vgn)

Salads: Egyptian Watermelon Feta Salad (v); Roasted Fall Vegetable Kale Salad (v)

Pizza: French Bread Peperoni Pizza; Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Red Curry Coconut Cashew Soup(w/nut)(vgn; Pork Sisig Taco; Chicken Gyro with Fries; Gardenburger (v); Shoestring Fries (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Samoon (Iraqi Flatbread) (v); Crepes Bar (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Fish Cake; Lemon Beurre Blanc (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Bean & Rice Burrito; Potato Vegetable Taco (vgn); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Pork Stir Fry with Orange Sauce; Vegetable Chow Mein (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Swiss Cheese on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Thai Cucumber Salad (vgn)

Bakery: Sundried Tomato Roll (v); Toll House Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Ham; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Beef and Barley Soup; Wild Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Sausage Mushroom Pizza; Spicy Marinara Sauce (vgn); Penne Pasta (vgn); Alburro Sauce (v); Pasta Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Oatmeal Craisin Cookie (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Arroz con Pollo; Black Beans (vgn); Vegetable Black Bean Chili (vgn); Sauteed Kale & Collard Greens (vgn)

International: Chicken General Tso's; Sticky Rice (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Patty Melt Sandwich; Malibu Burger (vgn); Whole Wheat Pancake (v); Crinkle Cut French Fries (vgn); Sweet &Tangy Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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