Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/4
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Hummus (vgn); Pita Chips (v); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Euro: Honey Baked Chicken Quarters; Steamed Fresh Carrots (vgn); Spinach Quiche (v); Roasted Red Potato Wedges (vgn)

Salads: Taco Salad; Jicama Pico De Gallo (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Snickerdoodle (v); Olive Whole Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tomato Rice Soup (v); Roasted Pork Loin Sandwich w/Gouda; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Chipotle Bean Flauta (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Hawaiian Pizza; Mushroom Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Kung Pao Chicken with Peanuts (w/nuts); Tofu Stir Fry with Black Bean Sauce(vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Ham & Cheese on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Olive Roll (v); Yellow Cupcake with Buttercream (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Greek Salad (v); Halloumi Sandwich w/Veggies & Pesto (v); Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Sliced Turkey; Sliced Turkey Pastrami; Baked Sweet Potato (vgn); Couscous (vgn); Greek Avgolemono Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Siciliana Pizza; Pasta Cacio e Pepe (v); Linguine Alle Vongole (Pasta w/Clams)

Bakery: Rosemary Olive Bread (vgn); Walnut and Pistachio Baklava (w/nuts)(v); Salted Chocolate Chip Tahini Cookie (v)

Chef's Choice: Chicken Provencal w/Olives & Tomatoes; French Style Pilaf Rice; Vegetable Tian (vgn); White Beans (vgn)

International: Spanish Seafood Paella; Tortilla Espanola (v); Gazpacho (vgn)

The Grill: Moroccan Kefta with Herb Yogurt Sauce; Moroccan Basmati Rice (vgn); Moroccan Vegetable Tagine (vgn); Couscous (vgn); Moroccan Zaalouk (vgn); Pita Chips (v); Harissa Sauce (vgn)

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