Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/4
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Greek Salad (v); Halloumi Sandwich w/Veggies & Pesto (v); Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Sliced Turkey; Sliced Turkey Pastrami; Baked Sweet Potato (vgn); Couscous (vgn); Greek Avgolemono Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Siciliana Pizza; Pasta Cacio e Pepe (v); Linguine Alle Vongole (Pasta w/Clams)

Bakery: Rosemary Olive Bread (vgn); Walnut and Pistachio Baklava (w/nuts)(v); Salted Chocolate Chip Tahini Cookie (v)

Chef's Choice: Chicken Provencal w/Olives & Tomatoes; French Style Pilaf Rice; Vegetable Tian (vgn); White Beans (vgn)

International: Spanish Seafood Paella; Tortilla Espanola (v); Gazpacho (vgn)

The Grill: Moroccan Kefta with Herb Yogurt Sauce; Moroccan Basmati Rice (vgn); Moroccan Vegetable Tagine (vgn); Couscous (vgn); Moroccan Zaalouk (vgn); Pita Chips (v); Harissa Sauce (vgn)

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