Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/2
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Hummus (vgn); Pita Chips (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Greek Salad (v); Yogurt Potato Salad (v)

Euro: Common Thresher Shark w/Chermoula Sauce; Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Pizza: Thai Chicken Curry Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Classic Miso Soup; Char Burger; Black Bean Burger (vgn); Quesadilla (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Refried Beans (vgn); Couscous (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Pecan Pie Bar (w/nuts) (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Pozole Soup with Condiments; Grilled Chicken Vincenza Sandwich; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Quesadilla; Bean and Cheese Tostada (v); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Thai Coconut Tofu Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Cheese on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Beet & Tomato Salad (vgn)

Bakery: Cornmeal Roll (v); Killer Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Roast Beef; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Hearty Vegetable Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); Fettuccine Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Potato Roll (v); Chocolate Chocolate Chip Bar (v); Sugar Cookies (v)

Chef's Choice: Grilled Chicken Taco; Cilantro Lime Crema (v); Fall Vegetable Medley (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Calamari Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Fluffy Whole Wheat Waffles (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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