Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 12/1
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken Fried Rice; Vegetable Tagine (vgn); Spicy Navy Bean Soup (vgn)

Euro: Pork Chile Verde and Rice Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Salads: Marmite Caesar Salad (v)

Pasta: Pasta Carbonara; Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Cream Cheese Pie (v); Cracked Wheat Bread (v)

Bright Meal: Organic Nonfat Milk; Navel Orange (vgn); Tortilla Chicken Soup; Couscous Salad with Tomato & Herb (v); Baked Sweet Potato (vgn); Steamed Zucchini (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Roast Beef; Vegetable Rice Pilaf (vgn); Fresh Carrots with Thyme (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Grilled Vegetable Quesadilla (v); Rice with Cilantro & Lime (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Assorted Meat Pizza; Vegetable Pizza (v); Herb Breadsticks (vgn)

To Order: Indian Chicken Coconut Curry; Vegetable Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber wiith Tarragon Salad (vgn)

Bakery: Potato Bread (v); Pumpkin Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Fried Chicken w/ Red Mash Potato & Gravy

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Turkey Sub Sandwich; Classic Burger; Veggie Burger (v); Pineapple Fried Rice (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Split Pea Soup w/Smokey Tofu (vgn); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Marinara Sauce with Meatballs; Spaghetti (vgn); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn)

Bakery: Chocolate Mint Cupcake (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Cheese Quesadilla with Chiles (v); Fire Roasted Tomato Salsa (vgn); Rice with Cilantro and Lime (v); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Chicken Shoyu; Sticky Rice (vgn); Bok Choy Garlic & Ginger (vgn); Steamed Fresh Broccoli (vgn); Salmon Sushi Plate; Crunchy Onion Roll (v)

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