Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Monday's Menu 11/10
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Brown Rice (vgn); Cashew Chicken (w/nuts); Cashew Tofu & Veggies (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Classic Miso Soup (vgn)

Salads: Spicy Kale Caesar Salad (v)

Euro: Pork Balchao; North African Stew (vgn); Fresh Broccoli Spears (vgn); Sauteed Carrots (vgn); Basmati Rice (vgn)

Pasta: Fettucine Alfredo; Whole Wheat Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Whole Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Bean & Barley Soup (vgn); Chicken Cacciatore; Eggplant Parmesan Casserole (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Tostada; Bean & Cheese Entomatadas (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Sausage Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry with Black Bean Sauce; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Arugula Salad with Almond (w/nuts) (vgn)

Bakery: Sesame Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Chorizo Breakfast Burrito; Creamy Chicken Marsala with Pasta; Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Tortilla Soup (vgn)

The Brick: Pesto and Vegetable Pizza on Wheat (v); Chili Macaroni; Garden Vegetable Marinara (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Pickled Asian Mushroom (vgn); Bulgur Wheat (vgn)

Bakery: Brownie Pie (v); Hawaiian Sweet Bread (v)

Chef's Choice: Grilled Chicken & Bean Burrito; Cheese Quesadilla with Chiles (v); Rice with Cilantro and Lime (v); Fresh Cauliflower & Carrots (vgn); Ranchero Beans (vgn)

International: Jerk Chicken; Long Grain Rice (vgn); Red Beans & Rice; Sauteed Kale (vgn); Calamari Sushi Plate; Daikon Roll (vgn)

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