Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 11/6
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Hummus (vgn); Pita Chips (v); Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Euro: Honey Baked Chicken Quarters; Steamed Carrots (vgn); Spinach Quiche (v); Roasted Red Potato Wedges (vgn)

Salads: Taco Salad; Jicama Pico De Gallo (vgn)

Pizza: Salami Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Chocolate Caramel Swiss Cupcake (v); Olive Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Minestrone Soup (vgn); Roasted Pork Loin Sandwich w/Gouda; Italian Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Italian Zucchini Taco; Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Creamy Chipotle Salsa (v)

Pizza: Chicken Garlic Pesto Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Creamy Beef Ragu & Pasta; Spaghetti Cacio e Pepe; Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Chicken Burger; Shoestring French Fries (vgn)

Salads/Deli (West Side): Chicken Caponata Salad

Bakery: Italian Butter Walnut Cookie (w/nuts)(v); Olive Roll (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Chorizo Breakfast Burrito; Creamy Chicken Marsala with Pasta; Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Spicy Kale Caesar Salad (v); Roast Beef & Cheddar Sub; Classic Burger; Veggie Burger (v); Black Bean Chili Rice & Garlic Chip(vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Spicy Yellow Curry w/Tofu (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Steamed Zucchini & Crookneck Squash(vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Hummus & Avocado Lettuce Wrap (vgn); Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Tuna Salad; Sliced Turkey Pastrami; Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Grilled BBQ Chicken Pizza; Tomato Basil & Garlic Sauce (vgn); Spaghetti (vgn); Penne Pasta with Pesto (v)

Bakery: Crusty French Bread (vgn); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Grilled Achiote Chicken Thigh; Roasted Potato Wedges (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Chicken Tikka Masala; Basmati Rice (vgn); Roasted Red Onion & Zucchini (vgn); California Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Grilled Cheese Chile & Veggie on Sour(v; Chipotle Aioli (v); Sweet &Tangy Pickled Red Onion (vgn); Chimichurri Sauce (vgn)

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