Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/31
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Portola

Dinner 6:00 PM - 7:00 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Classic French Onion Soup with Croutons

The Brick: Meat Lovers Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Herb Focaccia Bread (vgn); Butterscotch Pudding (v)

Chef's Choice: Lasagna Bolognese; Spinach Lasagna (w/nuts) (v); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Indian Chicken Coconut Curry; Basmati Rice with Peas (vgn); Mujaddara Lentils and Rice (v); Roasted Cauliflower with Cumin (vgn); Tempura Onion Roll (v)

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