Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 7/25
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 6:15 PM

Deli: Sliced Turkey Pastrami; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Sweet & Sour Tofu & Veggies(w/nuts)(vgn); Sweet and Sour Pork; Chicken Congee

Euro: Herb Roasted Rotisserie Chicken; Vegetable Stir Fry (vgn); Carrots with Lemon Butter (v); Risotto with Fresh Vegetables (vgn)

Salads: Caesar Salad

Pasta: Whole Wheat Penne Pasta (vgn); White Wine Garlic Sauce with Chicken; Pasta Shells w/Eggplant & Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Vegetable & Jalapeno Pizza on White (v); Traditional Cheese Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Toll House Pie (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Mushroom Barley Soup (vgn); Catfish with Red Curry Sauce; Roasted Cauliflower w/Garlic (vgn); Oven Browned Potatoes (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fajita; Chipotle Tempeh Tacos (vgn); White Spanish Rice (vgn); Navy White Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Brie & Gorgonzola & Caramelized Onion(v); Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Chicken Madras; Lentil & Bean Madras (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Onion Roll (v); French Peach Crumb Pie (vgn)

Portola

Dinner 6:00 PM - 7:15 PM

Greens & Grains: Baked Sweet Potato (vgn); Quinoa (vgn); Miso Broth Soup with Spinach (vgn)

The Brick: Tomato Basil Pizza on White (v); Penne w/Butternut Squash Sauce (v); Sausage Marinara Sauce; Linguini Pasta (vgn)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Hawaiian Sweet Bread (v); Chocolate Chocolate Chip Bar (v)

Chef's Choice: Chicken and Black Bean Burrito; Bean Rice & Cheese Burrito (v); Tortilla Chips & Salsa (vgn); Pinto Beans (vgn); Fresh Cauliflower & Carrots (vgn)

International: Pork Spare Ribs; Thai BBQ Sauce (vgn); Sticky Rice (vgn); Spicy Hunan Cauliflower (vgn); Spicy Shrimp Sushi

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