Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/13
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Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

The Brick: Italian Sausage & Basil Stromboli; Veg Pasta w/Broccoli Sauce (w/nuts) (v); Chickpea Pasta; Rigatoni Mozzarella (v)

Salad Bar Featured Items: Watermelon (vgn); Black Beans (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Latin Bowl with Chicken; Latin Bowl (vgn); Roasted Broccoli (vgn)

International: Pork Loin with Green Curry; Brown Rice (vgn); Thai Vegetable & Peanut Noodle(w/nut)(v); Seasoned Vegetable Medley (vgn); California Club Roll

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