Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Tuesday's Menu 7/8
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:30 AM - 1:45 PM

Deli: Sliced Turkey Pastrami; Sliced Ham; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Vietnamese Vermicelli Pork; Rice Noodles with Black Bean Sauce (vgn)

Salads: Ambrosia Salad; Santa Fe Salad (vgn)

Euro: Blackened Mahi Mahi; Macaroni & Cheese (v); Peas (vgn); Fresh Spinach with Garlic (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza on White (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Joojukh Soup; Charburger; Black Bean Burger (vgn); Herb Marinated Chicken Breast Sandwich; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Basmati Rice (vgn)

Bakery: Panna Cotta; Olive Whole Wheat Roll (vgn); Cheesecake Bar (w/nuts) (v)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Split Pea Soup (vgn); Chipotle Chicken Wrap; Italian Vegetable Stir Fry (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Enchiladas; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Black Bean Salsa (vgn)

Pizza: Pepperoni Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Spicy Basil Beef; Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Roast Beef & Jack Sandwich; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Carrot & Raisin Salad (v); Caponata Salad (vgn)

Bakery: Herb Roll (v); Snickerdoodle (v); Butterscotch Pecan Bar (w/nuts) (v)

Portola

Lunch 12:45 PM - 1:45 PM

Greens & Grains: Spring Mix Salad w/Feta & Craisins; Spicy Grilled Cheese Sandwich on SD (v); Baby Red Oven Roasted Potatoes (vgn); Quinoa (vgn); Roasted Butternut Squash Soup (v); Spicy Tuna Roll

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Spinach Stir Fried with Garlic (vgn); Penne Pasta with Pesto (v); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Oatmeal Craisin Cookie (v); Sourdough Roll (v); Cornmeal Berry Cake (v)

The Grill: Patty Melt Sandwich; Apple Cinnamon Pancakes (v); Shoestring Fries (vgn); Avocado Tartine (v); Classic BBQ Sauce (v); Sriracha Mayonnaise (v)

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