Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:15 PM - 7:30 PM

Greens & Grains: Baby Red Oven Roasted Potatoes (vgn); Jasmine Rice (vgn); Roasted Butternut Squash Soup (v)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Penne with Cherry Tomato/Herb (v); White Wine Garlic Sauce with Chicken; Linguini Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Sourdough Roll (v)

Chef's Choice: Huli Huli Chicken; Pineapple Fried Rice w/Tofu (vgn); Fried Potato with Onion (vgn); Hawaiian Coleslaw (v)

International: Bacon & Egg Ramen; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Tuna Roll

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