Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:30 AM - 1:45 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Salads: Bermuda Salad (v); Asian Noodle Salad (vgn)

Euro: Chicken Tikka Masala; Focaccia with Vegetables & Pesto (v); Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Grill (Cafe): Cabbage Soup (vgn); Charburger; Black Bean Burger (vgn); Hot Dog; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Cheese Onion Roll (v); Mandarin Orange Cake (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 2:00 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Reuben Sandwich; Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Black Bean & Rice Tostada (vgn); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Korean Spicy Chicken Stew; Veggie Stir Fry w/Thai Chili Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey & Swiss on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v); Cucumber wiith Tarragon Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); Oatmeal Lace Cookie (v); Banana Chocolate Chip Bar (vgn)

Portola

Lunch 12:45 PM - 1:45 PM

Greens & Grains: Taco Salad; Spicy Grilled Cheese Sandwich on SD (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tomato Basil Soup (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza on White (v); Steamed Fresh Broccoli (vgn); Gnocchi w/Creamy Pesto Sauce (v)

Bakery: Homemade Onion Bread (v); Chocolate Chip Cookie (v); Coconut Cream Pie (v)

The Grill: Hamburger; Moo Shu Vegetables with Tofu (vgn); Breakfast Burrito (v); Steak Fries (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Salsa (vgn)

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