Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:15 PM - 7:15 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Spinach (vgn)

Salads: Caesar Salad

Euro: Smoked Chicken Chipotle Quarters; North African Stew (vgn); Fresh Broccoli Spears (vgn); Moroccan Lemon Carrots (vgn); Mashed Red Potatoes w/ Garlic (v)

Pasta: Fettucine Alfredo; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Cracked Wheat Bread (v); Boston Cream Pie (v)

De La Guerra

Dinner 4:30 PM - 7:30 PM

Blue Plate Special: Hot and Sour Soup (vgn); Grilled Chicken Quarters; Vegetable Medley (vgn); Roasted Potato Wedges (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef and Bean Burrito; Bean & Cheese Nachos (v); Rice with Cilantro & Lime (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Taco Pizza (v); Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Cashew Chicken (w/nuts); Spicy Veg. Stir Fry w/Brown Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Farfalle Sun Dried Tomato & Feta Salad(v

Bakery: Cracked Wheat Bread (v); Yellow Cake with Mocha Frosting (v)

Portola

Dinner 6:15 PM - 7:45 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

The Brick: Three Cheese Pizza on White (v); Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Rigatoni Pasta

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Orange Cake with Orange Icing (v); Hawaiian Sweet Roll (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Garlic Roasted Red Potatoes (vgn); Fresh Cauliflower & Carrots (vgn); Fresh Green Beans with Garlic (v)

International: Chicken Char Siu; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Daikon Roll (vgn)

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