Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 6:15 PM - 7:45 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Tomato Basil Soup (v)

The Brick: Three Cheese Pizza on White (v); Penne w/Butternut Squash Sauce (v); Bolognese Sauce with Pancetta; Rigatoni Pasta

Salad Bar Featured Items: Watermelon Salad (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Orange Cake with Orange Icing (v); Hawaiian Sweet Roll (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Garlic Roasted Red Potatoes (vgn); Fresh Cauliflower & Carrots (vgn); Fresh Green Beans with Garlic (v)

International: Chicken Char Siu; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Hunan Cauliflower (vgn); Daikon Roll (vgn)

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