Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:15 PM - 7:15 PM

Deli: Sliced Turkey; Sliced Genoa Salami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Cashew Veggie Tofu (w/nuts) (vgn); Traditional Teriyaki Sauce (vgn); Miso Broth with Spinach (vgn)

Salads: Caesar Salad

Euro: Smoked Chicken Chipotle Quarters; North African Stew (vgn); Fresh Broccoli Spears (vgn); Moroccan Lemon Carrots (vgn); Mashed Red Potatoes w/ Garlic (v)

Pasta: Fettucine Alfredo; Penne Pasta (vgn); Tomato and Leek Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Cheese Pizza on White (v); Roasted Garlic Onion & Pepper Pizza (v)

Bakery: Cracked Wheat Bread (v); Boston Cream Pie (v)

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