Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 7/6
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Carrillo

Dinner 5:30 PM - 6:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Summer Vegetables; Vegetable Egg Roll (v)

Salads: Caesar Salad

Euro: Cilantro Lime Salmon; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Fresh Cauliflower (vgn); Scalloped Potatoes (v)

Pasta: Beef Albondigas Soup; Chicken Sausage & Mushroom Sauce; Fettuccine (vgn); Fresh Basil Pesto (v); Bowtie Pasta (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Pizza: Sausage Mushroom Pizza; Cheese Pizza on White (v); Tomato Basil Pizza on Wheat (v)

Bakery: Key Lime Pie (v); Cornbread with Honey Butter (v)

De La Guerra

Dinner 5:00 PM - 7:30 PM

Blue Plate Special: Miso Soup (vgn); Chicken Parmigiana; Fresh Broccoli Spears (vgn); Herb Spaghetti w/Garlic & Olive Oil (vgn; Baked Potato (vgn)

Taqueria (East Side): Beef Taquito; Potato Vegetable Taco (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: Sausage Pizza; Mushroom Pizza (v); Herb Breadsticks (vgn)

To Order: Penne with Chicken & Mushrooms; Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Hawaiian Sweet Bread (v); Marble Cake w/Chocolate Icing (v)

Portola

Dinner 6:15 PM - 7:00 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Potato Leek Soup (v)

The Brick: Tomato Basil Pizza on White (v); Marinara Sauce with Meatballs; Spaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Roasted Asparagus (vgn); Sweet &Tangy Pickled Red Onion (vgn)

Bakery: Cornmeal Berry Cake (v); Whole Wheat French Bread (v)

Chef's Choice: Char Grilled Chicken Thigh; Classic BBQ Sauce (v); Mashed Red Potatoes w/ Garlic (v); Brown Rice Artichoke Casserole (v); Sauteed Cabbage & Carrots (vgn)

International: Vietnamese Pork BBQ Sub Sandwich; Vegetable Fried Rice (vgn); Honey Sriracha Glaze Brussel Sprouts (v); Broccoli Spinach Bok Choy Stir Fry (vgn)

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